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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)
submitted 3 years ago by to c/food@beehaw.org
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[–] 1 point 3 years ago

The strawberry jam I used to have had mold that looked like that after a week in the fridge. Toss it if you value your stomach

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