revelrous comments on I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 3 years ago by RufusLoacker@feddit.it to c/food@beehaw.org

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[+] revelrous@sopuli.xyz 1 point 3 years ago

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