Food and Cooking

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 year ago

I make jam several times a year and I never had this kind of deposit. I would throw the jam, I'm too young to die from food poisoning (like botulism, if there's not enough sugar).

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