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Yes, ‘Australian sushi’ exists. Get over it, argues Adam Liaw (www.theage.com.au)
submitted 2 years ago by to c/australia@aussie.zone
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[–] 7 points 2 years ago (1 child)

TIL too... I'm still not sure I understand what non Australian sushi is though. I just figured 'authentic' sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks

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  • [–] 5 points 2 years ago

    Sushi more refers to the vinegared rice in the dish. What we have here in Australia is actually made in Japan, but only really popular in certain parts of the country at certain festivals etc. They do make handrolls, but as you suggested, they are cut into pieces.

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