this post was submitted on 26 Nov 2023
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That's Chicago deep dish. New York pizza is what we get here. The crust is thicker than Italian and is loaded with more toppings.
I dunno, I think it’s a pretty even split between NY and Italian these days, at least in Melbourne anyway.
Source: Stretched a lotta dough at a bunch of places back in the day.
New York pizza is an extra large pizza with big, floppy, greasy slices.
As others have said. You were describing Chicago pizza.
Having been to new york, the new york pizza is a piece of burnt corrugated cardboard pita bread spread with grease and thin red paper near-meat circles. It is not really all that edible. It is not similar to pizza here in Australia.