this post was submitted on 25 Nov 2023
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[–] [email protected] 22 points 1 year ago* (last edited 1 year ago) (3 children)

We'd burn a place like that down here in Kansas City and then smoke some ribs over the fire.

[–] [email protected] 12 points 1 year ago (1 children)

And yet, Dickeys BBQ still exists!

Go Chiefs!!

[–] [email protected] 7 points 1 year ago (2 children)

I honestly don't know how that place is open.

[–] [email protected] 4 points 1 year ago (1 children)

It's the free kiddie cones! Mother fuckers love a free kiddie cone!

But you're right, with Bryant's, L.C.'s, Gates, jackstack, etc.... it's hard to believe they're still around.

[–] [email protected] 1 points 1 year ago

Once a good BBQ place turns into a chain, it's all over. It's pretty hard to smoke meat the way you need to for good BBQ across a ton of locations. You need a person running the joint that has such an insane passion for it that they wake up at 4 am to start smoking because they LIKE to. Can't put that in a bottle and sell it across various locations, unfortunately. At least, not cheaply/easily, which is capitalism's whole MO.

[–] [email protected] 3 points 1 year ago

Idiots who don't realize it sucks

[–] [email protected] 5 points 1 year ago

Sounds dangerous down there.

[–] [email protected] 3 points 1 year ago (3 children)

Where should I go for brisket/burnt ends next time I'm up there?

[–] [email protected] 5 points 1 year ago

Jack stack (the martin city location), Joe's kc, slaps. For ribs, toss gates, bb's lawnside and maybe q39 (the 39th st location)

[–] [email protected] 4 points 1 year ago

When it comes to burnt ends, my absolute hands down favorite sandwich is the Burnt End On Bun at Gates. For good brisket can't beat Q39.

[–] [email protected] 2 points 1 year ago

Try what others have said, then try Harp BBQ & Q39