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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)
submitted 3 years ago by to c/food@beehaw.org
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[–] 1 point 3 years ago

It's strange because mold usually appears on top, where there's air. But anyway I wouldn't eat it.

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