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Is The Future Of The AeroPress Clear?
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I really like the flair for home brewing espresso. I have the pro 2 and it's pretty awesome to be able to make quality espresso that's just as good or better than what I can get in local cafes while still being able to pack it away when I'm not using it.
How much of a commitment has it been for you to learn to make high quality espresso? I'm really into the idea of getting a Flair, but between the learning curve and all the extra tools people get for their machines (bottomless portafilters, WDT tools, various types of tempers etc.) it almost seems like too much effort vs. the expected reward.