Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [email protected] 4 points 1 year ago

Hot roux + cold milk, no lumps.

And if you're new to cooking, try cooking your food a bit longer than you would usually. Taste it and decide if you enjoy the heavier caramelization. When I realized I should embrace the char, foods like mushrooms became so so so much better.