Food and Cooking

6442 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

56 comments fedilink hide all child comments

I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 1 year ago

Microwave or parboil veggies before sauteing on high heat. Lets you get the perfect exterior without having to worry about if they are cooked through. It's also faster and if you parboil in salted water you allow salt to penetrate deeper into the veg. I especially like this technique for starches like potatoes, as they take a long time to cook and I'm impatient.