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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)
submitted 2 years ago by to c/food@beehaw.org
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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] 4 points 2 years ago

For #3 and for people that might not have sodium citrate handy, adding a slice of American cheese to cheese sauces will do the same thing as there's plenty of sodium citrate in there to go around.

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