Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Favorite secrets, tips & tricks in the kitchen? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book "The Science of Cooking" which was fascinating.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Great ideas with stock. Alas, I don’t have enough leftovers for it as I tend to use everything (and for meat, I’m weird and don’t like bones or anything, so it’s always ground or filet. Only sometimes when beef shanks are on sale I eat leftovers and cook them for my wife, but that doesn’t leave many bones)

edits:

And finishing a dish with some sesame oil can add a really good flavor

Toasted sesame oil. I use it on pretty much anything somewhat Asian :D