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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)
submitted 2 years ago by RufusLoacker@feddit.it to c/food@beehaw.org
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[-] loops@beehaw.org 2 points 2 years ago

tfw they didn't add enough higgs-boson to their jam. :(

this post was submitted on 05 Jul 2023
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