SemioticStandard comments on I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away?

I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 3 years ago by RufusLoacker@feddit.it to c/food@beehaw.org

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[–] SemioticStandard@beehaw.org 4 points 3 years ago

I don’t know man, but I sure as hell wouldn’t eat it