this post was submitted on 29 Sep 2023
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Europe

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[–] [email protected] 56 points 1 year ago (16 children)

Shots fired with the food lol

[–] [email protected] 40 points 1 year ago (13 children)

The colder it is, the harder it is to grow food and the less options and culinary innovation you have. It is what it is.

[–] [email protected] 9 points 1 year ago* (last edited 1 year ago) (4 children)

Religion probably played a role too. That line is almost the Protestantism-Catholicism divide. Protestants had to live a sober life and this probably extended to their cuisine. Like the Dutch and British traveled across the world and waged wars for spices and the spices barely entered their gastronomy. All they did was sell the spices to Southern Europe

[–] [email protected] 2 points 1 year ago

Dealers can’t be consuming all their supply ;)

But I agree, overall, southern European food is just so much better.

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