▲ 12 ▼ Instant Brands - maker of the Instant Pot - files for bankruptcy (www.cbsnews.com) submitted 3 years ago by gary@lemmy.world to c/news@beehaw.org 24 comments fedilink hide all child comments
[–] I_am_10_squirrels@beehaw.org 1 point 3 years ago (1 child) Interesting, how is pressure cooked pasta? I have a pressure cooker, but haven't used it much. Been vegetarian for a few years now, and before that I liked to do all day sous vide meats. permalink fedilink source parent hideshow 2 child comments replies: [–] TuneAFish@lemmy.fmhy.ml 3 points 3 years ago* Not op but have used an IP to cook pasta. I could absolutely see the appeal. Ultimately I use the stove top but that's for 2 main reasons: 1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker. 2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything. Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan. So if 1&2 don't apply to you give it a shot. permalink fedilink source parent
[–] TuneAFish@lemmy.fmhy.ml 3 points 3 years ago* Not op but have used an IP to cook pasta. I could absolutely see the appeal. Ultimately I use the stove top but that's for 2 main reasons: 1 Being UK based, I have electric kettles and enough power in the sockets to drive them. Combined with a gas stove that means quick meals are quicker. 2 The IP will fully cook the pasta and easily overcook it, I prefer pasta underdone if anything. Stove top just grants more flexibility for doneness for various thicknesses of pasta at the cost of another pan. So if 1&2 don't apply to you give it a shot. permalink fedilink source parent