This is a variation on mulligatawny. I had a pork steak bone in the freezer I needed to use so I seared it up and built the rest around the drippings and bones.

I went to puree this and my immersion blender died. 20 years of service. Time to do some research.

Cost per person: $2.35 Cost per person after replacing immersion blender: $12.35?

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[–] 4 points 20 hours ago (2 children)

Looks a lot like my lunch from today! Red lentil and onion soup, Turkish style, with drizzled olive oil and lemon and a chunk of fresh bread.

Regarding immersion blender, my Costco had a good metal Cuisinart on sale some years ago and it's done me very well since then. Very easy to clean, multiple speed options and a detachable blender bit so the motor housing can be cleaned separately. I like mine and it was a good price at the time.

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