My family left earlier today for a vacation. I'm on my own for the first time in forever. No way I'll cook elaborate meals for just me--we cook every meal from scratch, I want a break.
Tonight I'm having leftover rice sauteed with coral lentils, fermented zucchini+coriander, fermented garlic+onion, toasted coriander seeds and ground cumin.
It's lovely. The pop from lactofermented veggies works so well with lentils.

Ideas for no-hassle healthy meals for the next 14 meals, please?

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[–] [S] 2 points 3 hours ago

Dear Lord grilled cheese with fermented veggies. It's heaven. My favorite is summer squash, but anything goes. I have artisan bread made by a crazy baker who has his own cereal fields (and works with cows, not 20th-century machines)--he's awesome, and cheese from the goats I see wandering the forest through ly window. Bliss.

(I had dhal with fermented tomatoes for dinner. I'm a happy woman.)

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