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[–] 17 points 1 week ago* (1 child)

This definitely pays off if you tip well at a bar you're a regular at.

At our local Mexican place they would spike our margaritas so much that occasionally they'd be almost undrinkable. I'm pretty sure they were tossing a shot of everclear in it.

But it was great, before our server even made it to our table, they'd bring us our drinks and queso dip.

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  • [–] 7 points 1 week ago

    Your bartender will also take care of you by not charging you for every drink. The general rule i followed back then was 20% on drinks they charged you for and 50% of drinks they didn't charge you for. They make more, you pay less.

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