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[–] 4 points 11 hours ago

It's not necessarily that there's gluten in ice cream, but the "gluten free" label means that it was prepared and handled specially so that you know it wasn't contaminated with gluten. Some people are sensitive enough to gluten that they can get sick if they cook with the same cookware that previously had gluten in it.

Plus you can charge more for the gluten free label /s

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