Given than nobody can seem to agree on what a ‘healthy diet’ looks like, what do you do? And why do you choose that diet?

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[–] 6 points 9 hours ago (5 children)

People do agree.

Almost everyone who studies this stuff professional agrees that the following are bad, and should be limited:

  • High sugar, low fiber foods: soft drinks, candy, donuts, cake, ice cream, most other classic desserts.
  • Oily/fatty processed foods: chips, certain crackers, shelf stable baked goods like cookies, donuts, wrapped cakes, really greasy pizza.
  • Trans fats
  • Alcohol

Almost everyone agrees that the following are good, and should be maximized:

  • Leafy vegetables
  • Colorful vegetables
  • Beans, peas, chickpeas, lentils, other cooked legumes/pulses
  • Fermented/pickled vegetables, especially through lactic acid fermentation

It's not universal, but it's a pretty broad consensus that the Mediterranean diet is good for you, which includes a lot of:

  • Fish, especially fatty fish low on the food chain, like sardines and anchovies
  • Other seafood, especially those low on the food chain
  • Whole fruit
  • Nuts
  • Extra virgin olive oil in reasonable quantities

It's also not universal, but the broad consensus is that the following are bad for you when eaten in excess:

  • Cured meats like sausage/ham
  • Fried foods
  • Red meat
  • Low fiber white starches (white bread, white pasta, white rice)

For me personally, I eat a lot. I want to eat a lot. I could win amateur eating contests in my youth, and even today, left to my own devices, I have no trouble eating 2000 calories in a single meal, 5000 calories in a single day. So I need to manage my hunger, and I've found that for me, fiber and protein promote satiety, so I eat a lot of legumes: beans, lentils, green beans, peas, peanuts. These are basically my staple food, and I drink a lot of water, and eat a lot of watery foods (fruit, soup, etc.).

I mostly avoid processed sugar (no sugary drinks or candy or desserts). I leave fried foods, which I love, for special occasions. I have seriously reduced my consumption of red meat, almost to zero, mainly out of social responsibility, but also with an eye towards health.

I avoid bringing unhealthy foods into my house. It's a lot easier to avoid eating them when I would have to go out of my way to order it.

I'm also working out all the time. Not just to buy me a calorie budget for eating, but also because knowing I need to go to the gym later helps control my portions and choices earlier in the day. Nothing worse than trying to squat 330+ lbs (150+ kg) with a huge portion of greasy fried chicken sitting in your stomach.

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  • [–] [S] 0 points 9 hours ago (4 children)

    Nobody can agree on quantity/quality etc. though

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  • [–] 1 point 7 hours ago (3 children)

    The slight disagreements on some of the edges doesn't change the strong consensus on the core parts.

    The existence of a debate as to whether Kobe Bryant was better than Michael Jordan doesn't mean that people have no idea who is or isn't a good basketball player. No matter how you slice it, there are going to be people clearly on one end of the spectrum, people clearly on the other, and all sorts of people in between, where the precise rankings might differ from expert to expert, but where nobody is suddenly saying that Michael Jordan was worse than some random middle aged guy who can't dribble or shoot.

    You may find someone disagree as to whether whole wheat bread is worse for you than a grilled steak. You'll never find a meaningful debate about whether a donut is healthier than an apple.

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  • [–] [S] 1 point 7 hours ago* (2 children)

    The existence of a debate as to whether Kobe Bryant was better than Michael Jordan doesn’t mean that people have no idea who is or isn’t a good basketball player

    Isn’t that a matter of opinion though? I mean I’m not disagreeing with your point at large about the consensus on diet, but diet isn’t a matter of opinion like wether a sport player is better than another.

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  • [–] 0 points 5 hours ago (1 child)

    Isn’t that a matter of opinion though?

    People will back their opinions with quantitative models, though. Someone with a true shooting percentage of 60% is going to be considered better than someone at 40%. Someone who gets 10 rebounds per 48 minutes played is going to generally be considered better than someone who gets 2. But it might be a matter of opinion as to how to weight different elements of a box score, like points, rebounds, assists, steals, blocks, turnovers, free throw percentage, etc.

    Nutrition science is also quantitative, with some difference in opinion on how to weight different factors. But the data is collected, there are models of how food causes healthy or unhealthy outcomes, and different priorities of which features of health are more important. Any opinions worth their salt are going to be grounded in quantitative analysis.

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