Example, putting ketchup on a perfectly cooked ribeye steak at a nice restaurant.

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[–] 4 points 6 hours ago (2 children)

I have an issue with anything that my brain says is supposed to be savory that has been loaded up with sugar and is now sweet.

Like I ate cornbread relatively often as a kid, but my mom always made it without any sugar, so I'm used to it. To me cornbread is a savory food, but apparently everybody else in the entire fucking United States of America put so much sugar in their cornbread that it's more like a corn muffin.

Sugar in grits? I'll take one bite, realize what it is, and not eat anymore.

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  • [–] 3 points 4 hours ago (1 child)

    I dislike sweet cornbread too, will put a pinch or half spoonful of sugar, no more. More likely to put cheese or jalapenos or something like that.

    Kettle corn popcorn is ok though. Not my favorite (nutritional yeast, chili powder, salt is my favorite) but the sweet and salty kettle corn is good.

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