McDonald's has been using artificial intelligence to dynamically price menu items in the US and some global markets, according to a report by Reuters. This involves finding the "optimal price" to match what a particular store's patrons would be willing to pay.

This fluctuates according to location, and even stores in the same city can have different cost amounts for the same exact items, according to information reviewed by Reuters. This is basically surge pricing, like with ride-share platforms, but for hockey puck burgers that have been sitting under a hot lamp.

Reuters got a look at the interface that franchisees use to access this technology and it's pretty creepy. Messages show stuff like "your restaurant is showing MEDIUM SENSITIVITY to price" based on "customer willingness to pay in your area." Cost differences at nearby locations can be stark. Researchers found that a Bic Mac at a Fresno, California store cost $5.69, but the same burger cost $6.89 at another branch two miles down the road. That's a 21 percent difference.

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[–] 16 points 2 days ago (3 children)

i used to leave near a mcDs and a few other fast food joints. so it would just kind of happen those days where i was tired or whatever and wanted something predictable and with limited effort by me.

now i live somewhere fast food is inconvenient AF. the fastest, cheapest thing would be to hit the budget grocery store's hot lunch bar or like a takeout diner place. i would have to drive like 20 mins to get a McCrap. been here for about 2 years, and legit that's how long its been since ive had any.

its funny how crucial their strategy of being everywhere is to their revenue. because nobody is going out of their way for this overpriced shit lol.

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  • [–] 7 points 2 days ago

    On a "mechanical" level McDonalds tastes good.

    But I could soak a piece of cardboard in loads of sugar, protein, and oil, and it too would be "mechanically delicious"!

    It really is ultra bland food.

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