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[–] 3 points 2 days ago (1 child)

It sounds like you're describing your hate for American Cheese not Cheddar cheese which is different, even in America.

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  • [–] 1 point 2 days ago

    Quite possibly, but from what I've seen via American media including cooking shows blocks of their cheddar still look like it has the same plasticy texture.

    Like I said, I'm eager to be proven wrong, what are some genuinely good American cheddar producers?

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