That means making each dish at least once before opening the restaurant to the public and spending money on ingredients without having a customer pay for them. You’d think a restaurant would make each dish at least once in a trial run for family and friends or something anyway before opening, but it seems not. Otherwise, another option is opening with a temporary text-only menu and taking pictures as customers order each dish. Not sure they’re going to get that chance at this point with spider-web hashbrowns in the menu. Who wouldn’t get up an leave after seeing that?
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