you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 1 day ago (1 child)

Just a heads up: when cooking, not all alcohol evaporates. A lot of it stays. I don't remember the percentage but there are articles online.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 3 points 15 hours ago

    Good point. Iirc, it's about 10% after a good reduction. My cooking mirin is 8% by volume, and you wouldn't want to use much or risk overpowering the sauce, so it's a pretty miniscule amount.

    None the less, people who avoid it for religious reasons or medical reasons should keep it in mind.

  • source
  • parent