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[–] 14 points 1 month ago (7 children)

Your four year old has fantastic taste! Or maybe I have the taste of a four year old. Maybe we're both fantastic. Who's to say?

I enjoy making my pesto thicc, and then I serve it with lots and lots of fresh, juicy tomatoes. Used to grow this massive basil. I'd grab a few leaves and quickly whip up some pesto with that. So good.

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  • [–] 9 points 1 month ago* (last edited 1 month ago) (4 children)

    Holy shit now that's a basil leaf. My leaves are weak

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  • [–] 4 points 1 month ago (3 children)

    Ah, it depends on the type of basil. This is a variety called mammoth, or lettuce leaf because of how large the leaves are. It's not the same as genovese.

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  • [–] 2 points 1 month ago (2 children)

    Ahh neat! Okay, you made me feel a little less self conscious about my basil, lol thank you

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  • [–] 7 points 1 month ago

    I think it's the oil! I did learn that babies benefit from a higher percentage of fats, especially healthier oils like olive oil. It's just funny you wouldn't think of it as a kid food, haha

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