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[–] 5 points 1 month ago (5 children)

Doesn't fix this issue though. The lettuce and tofu are contaminated now.

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  • [–] 2 points 1 month ago (4 children)

    Cook the lettuce, and you should have already been cooking the tofu.

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  • [–] 6 points 1 month ago (3 children)

    I know you're joking, but the bacteria itself often isn't what gets you sick. It's the waste products of the bacteria that gets you sick. Those don't cook out.

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  • [–] 2 points 1 month ago* (2 children)

    In the case of the lettuce parasites, cooking does render them safe.

    I wasn't joking, kilt lettuce with potato cubes fried in the bacon fat and crumbles of crispy bacon is amazing.

    You can also stirfry it with some garlic, and ginger, salt, and sugar, just make sure you get the oil super hot before you add the lettuce, cook for like 30 seconds, then throw in cornstarch slurry and remove from heat. Maybe fry it with some blanched carrots, bell pepper, w/e.

    Theres also soup.

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