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[–] 5 points 5 days ago (1 child)

The only people using robusta (at least in the US, I cant speak for other markets) is bottom tier trash like Folgers. No real coffee shop uses it.

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  • [–] 3 points 5 days ago

    Vietnamese-style coffee is the one exception I know of. But yeah, I feel like anyone who likes coffee enough to avoid mass-market Folger's trash would be very surprised if they happened to sip robusta while expecting arabica.

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