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[–] 9 points 2 weeks ago (1 child)

Garlic is understandable, I use a shit ton... But if it's an "extract" it's definitely getting measured. Maybe I'm just picky about my baked goods.

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  • [–] 5 points 2 weeks ago (2 children)

    You should watch the recent videos by "Nate from the Internet", he keeps doubling the amount of vanilla extract put into cookies until you can detect a difference.

    Spoiler: 1tsp, 2tsp, 4tsp, etc all taste exactly the same in the final product. After adding in cupfuls, the cookies start to taste bad from too much alcohol, but don't taste any more vanilla than the 2tsp batch. He even tried with vanilla beans and whole pods.

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  • [–] 8 points 2 weeks ago (1 child)

    There's an obvious missing datapoint here - what about 0?

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