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[–] 213 points 2 weeks ago (6 children)

Add a dash of ADHD memory issues and this is almost guaranteed to burn your house down.

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  • [–] 39 points 2 weeks ago* (4 children)

    Have you ever burnt tea (to dust from liquid and melted kettle handle in the process) while reheating it?
    'tis but one of my life's achievements

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  • [–] 11 points 2 weeks ago (3 children)

    My mom burnt a pot of spaghetti.

    Yes, burnt. To a crisp.

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  • [–] 3 points 2 weeks ago

    One time I cooked two frozen pizzas at the same time, one melted through the grate while the other was still frozen. Pretty proud of that one.

    Oh, and one time I scarred my brother so bad by making Kool-aid with salt instead of sugar that he stopped drinking it forever.

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  • [–] 2 points 2 weeks ago

    I once left a pot of water boiling for so long that the water boiled away and the bottom of the pan started to melt. When I took it off the burner, parts of the pot dripped on the floor and burned the linoleum.

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  • [–] 20 points 2 weeks ago (2 children)

    I set my microwave to 2:00 and I'm always back in time to open it at exactly 1:59. So I think I'm going to use this hack.

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  • [–] 7 points 2 weeks ago

    Ahh here we go, I have to admit this.

    I'm on my 3rd microwave. Ramen noodles caught fire twice. I forgot to add water once, go figure. The second time, I put them in for 33 minutes and 30 seconds instead of 3 minutes and 30 seconds. Started playing Xbox and forgot until I got hungry again and heard the smoke alarms going off. Flames were coming out of the microwave door so high they burned the cabinets above black, it was a brand new microwave. 3rd time was a metal coffee mug. Who makes a F-ing metal coffee cup so you can't reheat your coffee. It was cool watching the electric sparks and lines fly though.

    No regrets. It was the grandparents microwaves. LOL.

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  • [–] 4 points 2 weeks ago

    I often put things on the microwave for like 20-30 minutes at power 2-3, just because I know I'm going to lose track of time (and things are usually better cooked slowly in the microwave, I find).

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