That sucks, I have had "Mexican food" in rural ohio and it was very upsetting.

I guess the silver lining with the whole global warming thing would be your area may eventually be warm enough for Hispanic people to immigrate to and help liberate you from a spiceless life.

Liquid nacho cheese has no place in a burrito. I can make a really good vegan queso but in a burrito? Maybe a taco, crispy shell and all. But that is anti burrito. Ive been cooking as a job since just before Obama got elected and at a new place if the owner wants to show his chops, hell yeah usually, if they really impress I'll work for em part time for a few months until I learn their secrets, it means they get to not worry about the place for a couple days so my espionage tends to cut even. I learned some of my best stuff taking a job for a lebanese place where only one guy was working before cause I was his first customer and I told him I cook and already know my way around Lebanese food, I didnt know like this guy, I had a higher paying less fun gig but I was having fun and I wanted the place to stick aroind cause I wanted to be able to keep getting the food. If this was only a little bad I may have made a similar offer cause I could go for some extra cash but the fundamentals are so off base I would go full Gordon Ramsey, he was already obstinate to me as a customer giving me cheese when I said I was vegan. I got the vibe it was a business guy who is 'passionate' about food cause doing a bit of research he opened 2 locations at once which is a clear sign of more money thsn sense

And incredibly easy to buy if you're already overwhelmed with making a burrito