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[–] 6 points 4 weeks ago (2 children)

New burrito place opened down the street from me. Tried it once never again. Got a bean burrito, it was the owner and he wrung it up before even making it. $16. I was willing to let him take the lead cause it's his new place and he was trying to impress. Also I couldnt even see what ingredients were available so he just asked item by item and im sure he didnt go over everything. He also just did somw stuff I didnt ask for. Like putting nacho cheese sauce on it which I told him I didnt want cause vegan. I ended out with mostly rice, a tiny sprinkle of black beans. Mid af Pico and guacamole from a plastic single serve package. And sooooo much corn. It was mostly yellow in the cross section. A slightly further walk gets me a 3 bean burrito with minimal rice, homemade guac, and all the veggies I want and a fantastic Pico and its 9 damn dollars for a burrito that half is a meal for me and if I buy yhe bowl and scoop it into my own home tortilla can be my lunch before work for a week

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  • [–] 4 points 4 weeks ago* (last edited 4 weeks ago) (1 child)

    Ngl that first burrito reads like a warcrime. Sprinkle of beans and nacho cheese? Wtf. This is him trying to impress?

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  • [–] 2 points 4 weeks ago

    Liquid nacho cheese has no place in a burrito. I can make a really good vegan queso but in a burrito? Maybe a taco, crispy shell and all. But that is anti burrito. Ive been cooking as a job since just before Obama got elected and at a new place if the owner wants to show his chops, hell yeah usually, if they really impress I'll work for em part time for a few months until I learn their secrets, it means they get to not worry about the place for a couple days so my espionage tends to cut even. I learned some of my best stuff taking a job for a lebanese place where only one guy was working before cause I was his first customer and I told him I cook and already know my way around Lebanese food, I didnt know like this guy, I had a higher paying less fun gig but I was having fun and I wanted the place to stick aroind cause I wanted to be able to keep getting the food. If this was only a little bad I may have made a similar offer cause I could go for some extra cash but the fundamentals are so off base I would go full Gordon Ramsey, he was already obstinate to me as a customer giving me cheese when I said I was vegan. I got the vibe it was a business guy who is 'passionate' about food cause doing a bit of research he opened 2 locations at once which is a clear sign of more money thsn sense

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