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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Something in the aroma just reads like rot to me and no amount of cooking helps. A healthy tomato plant still in the ground smells like yard waste and so does your grandma's marinara that she simmers for eight hours. But then I don't like ketchup either. Some vinegar is fine but even a little ketchup drowns out everything else.
tomato plants smell fucking weird for sure but it comes from the vine, not the fruit. something's gone very wrong if that smell is getting into your pasta sauce
Then there's been something very wrong with every tomato I've ever encountered.
Sorry, I don't mean for this to sound like a clapback or an insult or something, but could it be something to do with your nose? Are there any other common foods that smell really bad to you but fine to everyone else?