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[–] 17 points 1 month ago (2 children)

Use a decent quality pasta, stir once. No oil needed.

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  • [–] 4 points 1 month ago (3 children)

    TIL the cheapest pasta in Aldi is decent quality.

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  • [–] 4 points 1 month ago (1 child)

    It is! If you want to get real fancy get pasta that’s bronze cut, it’ll usually have it on the box somewhere up top as a selling point. It makes the pasta edges slightly rougher and makes sauce cling to it more. I forget if Aldi has any like that, but you can usually find it for maybe 50 cents to a dollar more (USD) in other stores. Very low cost, high reward.

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