As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

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[–] 2 points 2 years ago

I use sunflower lecithin, but I don’t think it matters. Was easy to find here in the Netherlands (ordered it online).

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