As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

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[–] 3 points 2 years ago* (1 child)

No, but I spent a few years working at a mom & pop ice cream place, and that ruined store bought for me for awhile. It tastes oddly waxy compared to homemade.

Some flavors I remember were coffee made with cold brew, honey + sunflower seeds, and lavender. Lavender was surprisingly good, made by steeping lavender in milk like you would a tea.

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  • [–] [S] 2 points 2 years ago

    Lavender sounds cool! I love lavender tea, so think that will be nice. Cinnamon basil is also a favourite of ours.

    And yes, it ruins storebought. Even expensive ice cream no longer tastes as good.

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