▲ 194 ▼ Beanis! (thelemmy.club) submitted 2 months ago by sharkfucker420@lemmy.ml to c/memes@hexbear.net 46 comments fedilink hide all child comments
[–] sharkfucker420@lemmy.ml [S] 7 points 2 months ago (1 child) Airfried beanis is a new idea for me 😳 permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 10 points 2 months ago (2 children) They're so good! 200C for 10 minutes, some salt and oil, and they split open and become a little crispy. My favorites to airfry are garbanzos, I'll season them and eat them by the handful lol permalink fedilink source parent hideshow 4 child comments replies: [–] sharkfucker420@lemmy.ml [S] 4 points 2 months ago* (1 child) Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried? permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 2 months ago* (1 child) If they're the kind of bean that tend to dry out then they'll get hard and crunchy. Like, hard pretzel pieces. I'd go for a boil first before airfrying rather than just going from soak to fry, though. permalink fedilink source parent hideshow 2 child comments replies: [–] sharkfucker420@lemmy.ml [S] 5 points 2 months ago Oh yeah fs, fully intended to boil them lol permalink fedilink source parent [–] Damarcusart@hexbear.net 4 points 2 months ago This is great! I've got a ton of cans of edamame beans which are soggy and gross when canned, but this sounds like the ideal fix for them! permalink fedilink source parent
[–] queermunist@lemmy.ml 10 points 2 months ago (2 children) They're so good! 200C for 10 minutes, some salt and oil, and they split open and become a little crispy. My favorites to airfry are garbanzos, I'll season them and eat them by the handful lol permalink fedilink source parent hideshow 4 child comments replies: [–] sharkfucker420@lemmy.ml [S] 4 points 2 months ago* (1 child) Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried? permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 2 months ago* (1 child) If they're the kind of bean that tend to dry out then they'll get hard and crunchy. Like, hard pretzel pieces. I'd go for a boil first before airfrying rather than just going from soak to fry, though. permalink fedilink source parent hideshow 2 child comments replies: [–] sharkfucker420@lemmy.ml [S] 5 points 2 months ago Oh yeah fs, fully intended to boil them lol permalink fedilink source parent [–] Damarcusart@hexbear.net 4 points 2 months ago This is great! I've got a ton of cans of edamame beans which are soggy and gross when canned, but this sounds like the ideal fix for them! permalink fedilink source parent
[–] sharkfucker420@lemmy.ml [S] 4 points 2 months ago* (1 child) Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried? permalink fedilink source parent hideshow 2 child comments replies: [–] queermunist@lemmy.ml 6 points 2 months ago* (1 child) If they're the kind of bean that tend to dry out then they'll get hard and crunchy. Like, hard pretzel pieces. I'd go for a boil first before airfrying rather than just going from soak to fry, though. permalink fedilink source parent hideshow 2 child comments replies: [–] sharkfucker420@lemmy.ml [S] 5 points 2 months ago Oh yeah fs, fully intended to boil them lol permalink fedilink source parent
[–] queermunist@lemmy.ml 6 points 2 months ago* (1 child) If they're the kind of bean that tend to dry out then they'll get hard and crunchy. Like, hard pretzel pieces. I'd go for a boil first before airfrying rather than just going from soak to fry, though. permalink fedilink source parent hideshow 2 child comments replies: [–] sharkfucker420@lemmy.ml [S] 5 points 2 months ago Oh yeah fs, fully intended to boil them lol permalink fedilink source parent
[–] sharkfucker420@lemmy.ml [S] 5 points 2 months ago Oh yeah fs, fully intended to boil them lol permalink fedilink source parent
[–] Damarcusart@hexbear.net 4 points 2 months ago This is great! I've got a ton of cans of edamame beans which are soggy and gross when canned, but this sounds like the ideal fix for them! permalink fedilink source parent
