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Beanis!
(thelemmy.club)
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this post was submitted on 03 Jul 2026
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Oh fuck, I have some black chickpeas that just finished soaking. I normally roast them but they get quite dry as they cool. Is this still an issue when airfried?
If they're the kind of bean that tend to dry out then they'll get hard and crunchy. Like, hard pretzel pieces.
I'd go for a boil first before airfrying rather than just going from soak to fry, though.
Oh yeah fs, fully intended to boil them lol