you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 3 months ago (4 children)

Yea, but they usually lock the hatch during the cycle and I don’t think any pizza needs 500’C for a couple of hours 😅

  • source
  • parent
  • hideshow 4 child comments
  • [–] 1 point 3 months ago (1 child)

    I don’t think any pizza needs 500’C for a couple of hours

    This will get you stoned to death in Italy.

    Neapolitan style pizza, not that greasy NY shit requires an overn at 800-900F, close to 500C for 90 seconds.

  • source
  • parent
  • hideshow 1 child comment