you are viewing a single comment's thread
view the rest of the comments
[–] 1 point 3 months ago

Nah, creamy PB is better and I will fight you on that. Creamy PB is better for ants on a log, it's better on ice cream, it's better for dipping or making into sauces, it's better on sandwiches too. Thick layer of creamy PB, black raspberry jam, and some honey-wheat whole grain bread, and I'm in heaven.

Crunchy PB is better at one thing and one thing only, and that is staying in the jar.

  • source
  • parent