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[–] 3 points 3 months ago (2 children)

nutella and biscoff pretty sugary from what ive tasted. peanut butter is better when its the crunchy version.

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  • [–] 1 point 3 months ago

    Nah, creamy PB is better and I will fight you on that. Creamy PB is better for ants on a log, it's better on ice cream, it's better for dipping or making into sauces, it's better on sandwiches too. Thick layer of creamy PB, black raspberry jam, and some honey-wheat whole grain bread, and I'm in heaven.

    Crunchy PB is better at one thing and one thing only, and that is staying in the jar.

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