Long spoon. I love long spoon.

Little spoons go first for me,. But yes, spoons are the ultimate utensil

I have a lot of condiments to scoop

Depends on what I made that week. If it's a soup or stew, spoons are the first to go.

Whatever falls into the sarlacc pit that is my garbage disposal goes first

i use what's most convenient to grab... for instance i use a spoon, or even a fork, for making a pb&j far more often than a knife. there's a better chance of those being out on the drying rack than a knife. if that means i'm eating ice cream with a fork, i'm eating ice cream with a fork - as long as it's frozen enough.

Little spoons - by a large margin

Forks

Big spoons

Kitchen knives

Butter knives

/I don't use chopsticks