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[–] 37 points 3 months ago (5 children)

I'm loving the cultural exchange the world cup is providing, euros now understand why we're so fat when the food's this fire!

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  • [–] 8 points 3 months ago (3 children)

    And we're smack dab between 2 places known for slow cooking in fat. Ffs we got heavy French plus a harsh winter to the north, and mfers who bury half a pig for a day in hot coals to the south!

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  • [–] 12 points 3 months ago* (2 children)

    Unexpected couchon. You haven't had pork till you've eaten a couchon de lait seasoned to Creole standards and cooked in good swamp earth.

    Edit: wait. Half a pig?

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  • [–] 6 points 3 months ago (1 child)

    It's how I've had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.

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