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[–] 12 points 3 months ago* (2 children)

Unexpected couchon. You haven't had pork till you've eaten a couchon de lait seasoned to Creole standards and cooked in good swamp earth.

Edit: wait. Half a pig?

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  • [–] 6 points 3 months ago (1 child)

    It's how I've had it. There was a butcher in South Florida years and years ago that sold them for cheap, and it was an easy thing to do for medium sized gatherings.

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