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[–] 1 point 4 months ago (4 children)

Why is American butter in a stick rather than a block?

I understand the mass differential is ¼ lb vs ¼ kg, but why the shape?

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  • [–] 2 points 4 months ago* (3 children)

    I'm not going to pretend to be an expert on why, but...

    One box of butter from the store usually has four of these sticks in it, each wrapped in a paper sleeve. That paper is printed with eight markings at tablespoon increments. One stick is therefore half a cup of butter. So you can easily roughly measure the butter to match common recipe requirements.

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  • [–] 3 points 4 months ago (2 children)

    So more patch work among patchwork. I mean, my block of butter is in a wrapper with markers on it for every 100g of butter. Also makes estimations for recipes easier, except its in metric

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