300
Has there ever been an industry that's been "enshittified" and then un-"enshittified"? (lemmy.world)
submitted 3 months ago by to c/asklemmy@lemmy.world
225 comments fedilink hide all child comments
 

I'm thinking even for cases of like shrinkflation.

I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.

you are viewing a single comment's thread
view the rest of the comments
[–] 6 points 3 months ago (1 child)

Over-hopped is a major style here, and I find it baffling. Give me the toasty, malty, barley, coffee, bitter, chocolate notes of a good porter or stout any day of the week. But no, the menu is 6 IPAs, 2 ciders, a bock, and a weiss.

  • permalink
  • fedilink
  • source
  • parent
  • hideshow 1 child comment
    •
  • [–] 5 points 3 months ago*

    Too true. I mean, I like over-hopped swill, but I like most distinctive tastes

    Currently drinking a “Maine sour”: blueberry and cinnamon. My local brewery is influenced by the cuisine of the Indian owners and really leans into sour ales and tropical fruits!

    But yeah, even though I like an IPA most of the time, what about everything else? I’ve actually had good luck finding dark/black ales this year but it seems like no one makes Marzens anymore. October is disappointing without Marzens. What’s up with that?

    Edit: Mango Lassi Sour is back in season!!!!!

  • permalink
  • fedilink
  • source
  • parent