Sadly, my enameled cast iron pot chipped. It flakes off at the edges of the chip, so not food safe anymore.

This pot is my go to for making spaghetti sauce, stews, etc. I baby it, no metal utensils, silicon or wood only.

It’s had that little crack forever, so I think this is related. I’ve emailed the manufacturer to see if they’ll replace it under their lifetime warranty.

I will miss this pot, it was a Christmas gift from my spouse and I’ve made many good meals with it. It’s weirdly sentimental to me.

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[–] 3 points 3 months ago (7 children)

By the look of it, it got way too hot a number of times, and should have been decommissioned some time ago.

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  • [–] [S] 6 points 3 months ago (1 child)

    Mostly they come off with vinegar and elbow grease, my partner does crank the heat higher than I usually go though

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  • [–] 5 points 3 months ago (4 children)

    (not a guy)

    Naah, soak those stains in vinegar for a couple days and they'll come right up. The chip is entirely different.

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  • [–] 6 points 3 months ago (3 children)

    You don't need to say not a guy lmao, everyone will just assume you're a guy.

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  • [–] 4 points 3 months ago (2 children)

    Any conversation where men are talking about how to clean pans is a good one as far as I'm concerned. 😆

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