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this post was submitted on 18 May 2026
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I enjoy canned and frozen peas a lot. But when they gave me that little cup of mushy peas with my fish and chips. I gave it a shot. It's like pea flavored pudding, nope.
How do you cope with curry sauce at the chippy? I’ll pour it over everything, still with salt and vinegar. Similar consistency but less green tasting.
I don't know what that is. I was just visiting London.
Omg it’s amazing, but a very specific fruity curry sauce (I think) developed in Ireland.
Ahh I didn't make it to Ireland. Scotland was very nice.
I love a good sauce though, definitely would have tried it. I believe they just gave me tarter sauce in England.