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[–] 25 points 5 months ago (7 children)

Mushy peas. I’m from northern England and therefore should genetically love it, but I just don’t. Maybe it’s because I never went to watch football and rugby games in the rain and cold.

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  • [–] 1 point 5 months ago (4 children)

    I enjoy canned and frozen peas a lot. But when they gave me that little cup of mushy peas with my fish and chips. I gave it a shot. It's like pea flavored pudding, nope.

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  • [–] 1 point 5 months ago (3 children)

    How do you cope with curry sauce at the chippy? I’ll pour it over everything, still with salt and vinegar. Similar consistency but less green tasting.

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  • [–] 1 point 5 months ago (2 children)

    I don't know what that is. I was just visiting London.

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  • Fresh peas straight from the plant are such a world away from whatever monstrosity processing turns them into. Mushy peas are gross, but I will happily pick every pod in the garden and greedily eat every pea out of them if given the chance.

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